Thursday, October 16, 2008

busy till' the last day of sem~

Next week is my last week for this semester. And it is also the most busiest week of all, where the 1st three days will be having my ko-k practical and an oral test for my french on Wednesday, followed by Hari Ko-k on Thursday and last but not least the last day of the semester will be having my chronic disease's test. Pengsan terusnya~

I'm busy, yet not for playing time...
Wish me luck~

Tuesday, October 14, 2008

it's all about my car

Do you spot something on the dashboard?


Ya, seventy seven thousand seven hundred and seventy seven, that is the number. My car had run for a really long way since 2003, how many turns of KL to Penang, Penang to KL, Melacca, Muar and some other places too. I used five years to build up this figure, so you can imagine that is all because i memang suka lepak sini sana. *giggle* And one thing, i'll be very suffered without any car transport, cos' i can't cabut anymore. So, car is very important to me. (I turned two more rounds to let the last 6 turn to 7 where actually i already reached home, how silly was i~)

Monday, October 13, 2008

Sushi King's RM2 Privilege Bonanza

Announcement: Sushi King is now having their RM2 privilege bonanza from 13(Mon) to 16(Thu) October for members . This date is for west coast only.Just had a very full meal at Mid Valley outlet, but this time they don't have unagi which is my favourite. *sigh* I think this will be the last time i'm using my own card cos' i don't want to apply anymore as i seldom go Sushi King unlike former time.

Anyway, have a nice day & enjoy your meal~

Sunday, October 12, 2008

677 family website~

Finally, shee ying's web authoring assignment is done....
let's have a look on here

Oh ya, so glad that she used the full version of my description about 677 family....:p

house of fishball~

Last Thursday, had my dinner at Seapark with Shee Ying. At first, she suggested to have porridge as we wanted to have something warm cos' it was a raining day. Well, in the end, i'd chosen this House of Fishball cos' it looked better cos it seemed to have more customers than that porridge restaurant besides it.


We had our hainan tea. Although i'm hainanese, but i didn't know about hainan tea yet i've heard for hainan coffee only. Now, i knew how is it. It was like coffee mixed with tea and with a thick condense milk at the bottom. Looked nice, taste great, just b'cos this is hainanese's drink....*evil grin*

This was the nasi lemak Shee Ying ordered. They had various kinds of nasi lemak, and this was nasi lemak sotong. The nasi tasted really good b'cos of the strong pandan savor. (RM 4.50)

I ordered the fried fish noodle and chu cheong fun. It was ok. I still prefered my hometown's char kuey tiao personally. (RM5.50)

We ordered some additional small dishes like yong tau fu(bean curd) and shui kao(boiled dumpling). The yong tau fu was smooth, just loving it.

Shui kao(boiled dumpling) was nice too.
Although we were at house of fishball, but we didn't order any fishball. This restaurant had the promotion of 50% off for the food after 9.30 pm. Actually the food there is not bad. I wonder why? But it has successfully attracted me to go for the next time when i'm poor. *giggle*

human

Human, is a special creature,
either good or bad creature,
it's an angel, it's also a devil,
it can think, eat, talk, play,
and do anything it wants,
it will change from time to time,
so beware of human creature,
cos' you won't know,
if one day it will harm you or not,

Good luck, everyone.

Wednesday, October 8, 2008

cameron highland trip

When one talks about Cameron Highland, what will you think of? Besides cooling weather at the highland, it'll be

Vegetables


Flowers
Tea plantation
Also, strawberries....


We can see a lot of strawberry's product there like the fruit, the juice, the ice-cream, the ice lolly, the cake, the candy, the balloon, the strawberry-designed bag and toy and so forth. Everything here are all about strawberry. For sure, i don't think the ingredient in those food are artificial. You can really taste the dense-packed strawberries in every bite just because they yield strawberries.

the chocolate
the desserts
the strudel
Where you can sing along with, mama mia, how can i resist it? But i didn't take it cos' i felt dizzy with the curving road and i had no appetite at all.... what a waste *sigh*

I'm so happy that finally i had get to the tea plantation. Although the along way to the plantation was so narrow which just allowed one vehicle passed by, my papa felt so stressed when driving on the way, the road was curving that you couldn't see any opposite vehicle. Yet when the moment you reached there, it was so refreshing and the whole hill was covered with the greenish tea plant that had made up the beautiful scenery, it worthed the journey. There was a tea centre where you could have a tea break there, visited to the tea-manufacturing factory, the shop which sold the products and so forth. For sure, there would be selling all sorts of BOH teas and some refreshments like cakes, sandwiches, pies, cookies and so forth.

have your tea with refreshing air and wonderful view

camwhored with the tea plant, it was hot and sunny
I was surrounded by tea leaves
Besides that, we went to the rose farm where they planted all kinds of roses, cactus and some other flowers too. Maybe due to the weather, the flowers flourished richly. See, this hibiscus was bigger than my fist. The combination of the petals' colour was so nice.
Roses are red and violets are blue~
Not to forget about my bear bear, he was there too....*grin*
It was so hard-won to have a vacation with family. I really miss the moment.

Sunday, October 5, 2008

tea time at winter warmers~

Winter warmers, which is a nice and relaxing place for hi-tea. They are introducing english style afternoon tea. Besides that, they have sandwiches, cakes, waffles, spaghetti and so forth. Long time ago, i read about winter warmer in a newspaper article, still remembered that the lady owner opened her ever first teahouse at Penang which mostly introducing flower tea. Now i can see more and more branches at Penang and KL too. So, they are well known with all sorts of tea like black tea, flower tea, fruit tea and coffee too.


I like their decoration, which is very english style. The tables are covered with beautiful table cloth, the utensils they are using very special, every single cup that served is extraordinary and unique. The first i get in there, i felt like i was the noblewoman who having hi-tea with friends. *giggle* My friend really likes this place, so this was the 2nd time i came with her.

This time, we ordered the 3-tier english style afternoon tea set for two, it came with few pieces of cookies at the 1st layer, 2 pieces of cakes at the 2nd while the 3rd layer was sandwiches, fruits and muffins, with drinks too.

So we had peppermint tea, i like the refreshing savor

lavender coffee in the empress cup

mixed fruit juice

cute chia with her favourite pose

my ever old best friend, tyan...knowing her since primary. Although we meet up once a while, but our friendship is as good as gold, that is so called true friend.

last but not least, angeline in the teahouse~

eat eat eat

My hometown, is a wonderful place, is a food paradise, is a small island--> Penang. Surely, when i back to my lovely home, i'll go to grab those nice food. This holiday, just reached home and i had my dinner at Batu Kawan, which is famous for seafood. The seafood restaurant is called ah yan, that is the tauke niao's name, lots of well known people like singers and stars, "orang besar" gone there just to taste it. It's at a small kampung where you have to pass through a small road to reach the restaurant. I liked the raw oyster with the special sauce. 1st, take a raw oyster, squeeze some lime juice into it. Then dip with the sauce that the restaurant specially prepared, and put into your mouth. That was the 1st time i ate raw oyster, thinking that it smelled yet simply delicious. But this time, we didn't ordered that dish cos' my mum don't eat.

sweet & sour crab....yummy

steamed fish always the best to eat when it is fresh....the timing was just nice, not too over steamed, and the meat was juicy.

Seafood is always delicious when it is fresh. That's why we like to go there, because it is a fishing village where they can get fresh seafood everyday. My parent just ordered 3 seafood dishes and a dish of kangkung, that was nice for a small family like mine. Anyway, if you want to try various types of seafood, it's better to ask more people to go with.

specially to adi

Again, this post specially for our adi who is the headmaster of 677
Happy birthday to you

p/s: you sound so pity in your blog...no worry, k?

Friday, October 3, 2008

Happy birthday, bro~

This post is specially to my bro....
It's ur big day~
here, a cake for u...Happy birthday to u and may all ur wishes come true......

moment to be home~

happy moment flies....
so glad to be home,
but it's time to be back to my busy life,
which i hate it so much...

Goodbye again, my lovely home~