hongkies' dim sum

A delayed post, it's about hongkies' dim sum at a Restaurant in Pearl International Hotel, Old Klang Road. It's a buffet style, meaning that we paid that particular amount and we can order as many as we want, as long as we can finish it. Sound good right? It's worth to eat, cos' we only pay RM 27.80 per pax (adult). But we paid even lesser, thank to angie for the coupon. Just a few pics i've taken, let them tell you.

This pic taken from angie. The desserts.

The menu

Last but not least, group photo before leave.

j'aime sushi

Having a long time didn't update for food already. Now here i come. Japanese food is always my beloved... Having tea time at sushi zanmai at Garden, Mid Valley City. Let's the photos do the talking...

This was my first time to have cold noodles, cos' i always think that noodles which is cold isn't taste good, as noodles are likely to be eaten hot. But i was wrong actually. This was nice. We had a cha soba.


This was a bit salty to me.


petit octopus,weeee~


Sashimi sushi, double weeee~ Do you all know why i like sashimi? Think, think, think..... Just b'cos i can have it with wasabi. Wasabi, i'm loving it.


Here, end my fully-filled stomach.
Good night.

after the last final exam

After my last final paper in uni, we straight away stepped on mid valley to have something nice to consume, like what i said on my previous post, we had used up lots of energy for the study. So we had dinner at sushi zanmai. And i shoot some of the food....

yum yum, i heart egg... j'aime des oeufs.


tempura


my beloved chawanmushi... j'adore des oeufs..*blush*


On that month there was a happy hour promo from 7 to 8...it was like you have to take the sushi where beneath the sushi plate got logo of zanmai... but you can't see through naked eyes. The logo would be seen using uv light. And we were lucky to get rm20 voucher from one of the plate.


That was the voucher we get, and we used it for the meal. We were so happy that day. It was not the matter of money, but it was so delighting when we got the logo, and all of the workers will cheer us with some of their shouting. Good tactic to attract customers.

reflection of angel~

cheers~

Italiannies, here i come~

Finally get myself to Italiannies for the brand new spaghetti in bowls which i wish to try it for so long.

Italiannies, here i come.....

Bear bear is also here to say hi~

When we just have our seat, the waiter serves us the free breads and he pours a plate full of olive oil and some vinegar to dip with the breads. Wow~, i never know that olive oil and this special-made vinegar are a great combination with bread.


So, i have an iced cafe latte and my boss has his iced cafe mocha. We ordered a classic pizza, a combo spaghetti which i wish to taste it, and cappucino pie as our dessert.

We have chosen lasagna, pomodoro, salmon and shrimp as the four flavours of our spaghetti. I love the bowl with angel hair and shrimp. Well, the shrimp is so juicy and fresh. Yum yum. That salmon's bowl is some sort like salad, so it's served cool, and the shell shape pasta is a bit hard. The lasagna is too salty for me.


Huge pieces of pizza which can serve up to 4 persons. Overall, it's nice. But we are too full till' we have to take away the leftover. Don't waste food ma, especially such delicious food. *grin*


Another huge dish, our dessert---> Cappucino pie. This is delicious. Actually there are ice-cream with plate full of chocolate. Simply sweet and yummy.


Our piece of art work, look silly? Love the environment, food and people which is the matter that impress me, they are so friendly. I still remembered the scene that the lady who does not write down anything while we ordered but she can remember what we have ordered and repeats our order without any error. *salute* And we have spent about 2 hours for the lunch, just because everything is huge here, we need time to digest so that we can add in the next dish into our stomach.

Camwhore~

Last but not least, thank to my boss, Ben who treat me such a delicious meal. Nah, here is your reward, muacks, you worth it. *giggle evilly*

food that can be looked only

So guess what is this dish?

It looks like some kind of Italian food with some sauce as decoration. Look nice, right? Guess it?

.
.
.
.
.
.
.

Actually it is made up of several kinds of "materials", the ingredients are as below:

tissue paper

smacked green chili padi

banana leaves

fluffy dough

tadaa....

PS: We did it after having lunch at cafe... that dough stuff is hard to swallow off. Since it looks so "lonely" on the plate, then we start to decorate it to let it looks so called delicious....*sweat*

Jogoya, here i come~

Finally, i have the chance to dine in at Jogoya which located at Starhill Gallery. Thank you for bringing me there. That is one of my wishlist since i heard the name for so long.

snapshot

My beloved food and beloved Canon (seems like advertising for Canon)
Cheers~
prawn with brocoli

And Jogoya is celebrating their 3rd anniversery and having the 50% off promotion for ladies (weekdays only) from 13th Oct to 19th Dec. Although it was a Monday, but i didn't get the 50% off not because i'm not a lady (truly i'm a 100% lady, k...), just because it was Deepavali public holiday. What a waste~ *_*

I found that the symbol of Jogoya looked a bit similar with Ayumi's icon, what do you think? Spot the promotion there?
Specially thank to ben who treat me there~ (he forced me to upload his photo here... *~*)
Hehe, kidding la :p...

Actually i didn't take much photos for the food although there was a big variety of food choice, and i'd no idea what to eat. But overall, the food was ok. I ate not much, so not worth for it. Even though my favourite sashimi i didn't eat much too, maybe afraid of stomach ache cos' these few days i was not feeling well. Well, Haagen Dazs green tea ice-cream, c'est tout ce que j'aime.

Acting cool, don't play play with me~
Camwhore with my beloved Canon. Again, sounds like advertising for it. *faint*

my baby dear's birthday

Finally it's free for my blog updating. (Walaoe, using study week to blog rather than study. *sweat*) So, i treat my dear roomate, see leng for a meal to celebrate her birthday. So i brought her to Amuleto at Mid Valley for dinner.

The design, decoration and the lighting are good, seems to be a good environment to dine in. They utilize the mirror effect to let the whole place looks spacious. That is the bar with variety of alcohols.

snapshot

Rosti with mushroom. Actually it's a onion patty with mushroon topping and it tastes good.

Karen always with her absolute expressional pose in the front of everyone for her food (forgot what is it).
B'day girl with her Amuleto's punch mocktail
Her spaghetti carbonara

dear roomie with her chocolate mint smoothies
and her Antartica salmon spaghetti (again, forgot the correct name of it) . A nice performed art of dish with colours of whatever that edible with a appetizing sauce.

Chix cordon bleu...and i guess this is a french dish because with the word bleu which means blue. Finally my french is usable too. *grin* The rod shape is a chicken meat with cheese in the middle of the rod. The meat is juicy and soft, unlike the others where the chicken meat usually is hard. And my favourite french fries, finger licking good.

Last but not least, with the birthday girl, see leng baby...muakz~

Amuleto
groundfloor, next to Chilli's
Mid Valley